[ThaiHaBooks] Amidst a captivating array of aromas and colors, have you ever wondered what makes Vietnamese cuisine so irresistibly enchanting? Is it the delicate harmony between tradition and creativity, between rustic ingredients and the talented hands of the Vietnamese people? Or is it because every dish tells a vibrant story, inviting you to explore with your taste, smell, and heart?

“Tasty Menu – Eat with style” is a bilingual Vietnamese-English flashcard set created by the young artist Le Rin. This collection is a colorful, rich, and flavorful painting of Vietnamese culinary identity. More than just a gift for young locals or Vietnamese food lovers, it serves as a cultural ambassador, spreading the essence of Vietnam to friends across five continents through the signature dishes and drinks of the three regions.

Starting in Saigon, we have Bánh Mì Chảo – a lively breakfast featuring sausage, pâté, and eggs sizzling in a hot skillet, served with crispy bread; Cơm Tấm (Broken Rice)—the street food legend famous for its fragrant grilled pork ribs, shredded pork skin (bì), steamed egg meatloaf (chả), and broken rice grains; or Hủ Tiếu Nam Vang, a noodle soup with a naturally sweet broth made from pork bones, topped with shrimp, meat, and fresh herbs.

The North contributes sophisticated dishes closely tied to Hanoi. Bún Chả, with its grilled pork skewers over charcoal served in sweet and sour dipping sauce, has become an icon. Bánh Cuốn impresses with its delicate, translucent rice sheets, while Chả Cá Lã Vọng – hemibagrus fish grilled with turmeric and dill – affirms the cuisine’s diversity. We cannot forget Bún Đậu Mắm Tôm – a rustic dish bursting with flavor, or the scent of Hanoi’s autumn encapsulated in the fragrant, sweet Cốm Làng Vòng (Green Rice flakes).

Hue, the poetic ancient capital, brings bold flavors with a touch of royalty. Bún Bò Huế stands out with its spicy lemongrass notes, the red hue of satay oil, and the blend of beef and pork knuckles. Traditional cakes like Bánh Bèo, Bánh Lọc, and Bánh Nậm are exquisitely presented in small bowls or wrapped in leaves, served with savory fish sauce.

The Mekong Delta (Southwest) offers the taste of river life with Lẩu Mắm – a rich fermented fish hotpot served with a myriad of local wild vegetables; the giant, generously filled Western-style Bánh Xèo (sizzling pancakes); and Bánh Tằm Bì featuring thick noodles with creamy coconut milk.

The menu ends on a sweet note with desserts like the refreshing Lotus Seed Sweet Soup, the attractive multi-layered Steamed Layer Cake (Bánh Da Lợn), colorful Cassava Silkworm Cake, and the traditional Conjugal Cake (Bánh Xu Xê) often seen at weddings. Especially, Vietnamese Coffee is introduced not just as a drink but as a culture, ranging from the classic iced milk coffee to variations like Salt Coffee and Coconut Coffee.

“Tasty Menu – Ăn có gu” takes you on a culinary journey across the North, Central, and South, showcasing the creativity, sophistication, and unique cultural beauty in every Vietnamese dish.

This flashcard set is dedicated to:

• Foodies and culinary enthusiasts.
• Travelers who love exploring new lands.
• Those who wish to spread Vietnamese culture to the world.
• International friends eager to discover and fall in love with Vietnam.

ThaiHaBooks proudly presents!

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